Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
110 |
|
|
0.22g |
| 0.05g | |
| 0.04g | |
| 0mg | |
| 111.94mg | |
|
|
26.1g |
| 0.23g | |
| 13.89g | |
|
|
1.07g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 4.93 mg
Calories: 110 kcal
Carbohydrate: 26.1 g
Carotene alpha: 7.54 mg
Carotene beta: 11.6 mg
Cholesterol: 0 mg
Choline: 0.87 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.22 g
Fiber: 0.23 g
Folate: 95.41 mcg
Folate dfe: 158.34 mg
Folate food: 5.51 mcg
Folic acid: 89.9 mcg
Iron: 1.8 mg
Linoleic acid: 0.06 g
Lutein and zeaxanthin: 161.24 mcg
Lycopene: 0 mcg
Magnesium: 2.03 mg
Manganese: 0.07 mg
Monounsaturated fat: 0.07 mg
Niacin: 4.67 mg
Omega-3: 0 mg
Omega-6: 0.06 mg
Phosphorus: 8.99 mg
Pantothenic acid: 0.08 mg
Polyunsaturated fat: 0.06 mg
Potassium: 24.65 mg
Protein: 1.07 g
Retinol: 132.82 mg
Riboflavin: 0.41 mg
Saturated fat: 0.05 g
Selenium: 1.89 mcg
Sodium: 111.94 mg
Sugars: 13.89 g
Theobromine: 0 mg
Thiamin: 0.35 mg
Trans fat: 0.04 g
Vitamin a: 468.06 IU
Vitamin a rae: 133.98 mg
Vitamin b12: 1.42 mcg
Vitamin b12 added: 1.42 mg
Vitamin b6: 0.46 mg
Vitamin c: 5.63 mg
Vitamin d: 40.02 mcg
Vitamin d d2 and d3: 1.02 mg
Vitamin e: 0.02 mg
Vitamin e added: 0 mg
Vitamin k: 0.03 mcg
Water: 0.87 mg
Zinc: 1.42 mg
