Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES
								Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES 
							
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										Nutritional Information | 
								|
| Serving Size: cup (1 NLEA serving) | |
| 
										 | 
									102 | 
| 
										 | 
									0.25g | 
| 0.06g | |
| 0g | |
| 0mg | |
| 239.45mg | |
| 
										 | 
									22.5g | 
| 0.21g | |
| 2.5g | |
| 
										 | 
									1.81g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES
				
Complete Nutritional Information
 CLAs: 0 g  
 GLA: 0 g  
 Ala: 0 g  
 Alanine: 0.1 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.12 g  
 Aspartic acid: 0.23 g  
 Betaine: 0.13 mg  
 Caffeine: 0 mg  
 Calcium: 1.85 mg  
 Calories: 102 kcal  
 Carbohydrate: 22.5 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 0 mg  
 Choline: 1.58 mg  
 Copper: 0.04 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.03 g  
 Dha: 0 mg  
 Dpa: 0.53 mg  
 Epa: 1.58 mg  
 Fat: 0.25 g  
 Fiber: 0.21 g  
 Fluoride: 4.91 mg  
 Folate: 142.3 mcg  
 Folate dfe: 241.03 mg  
 Folate food: 1.06 mcg  
 Folic acid: 141.24 mcg  
 Glutamic acid: 0.32 g  
 Glycine: 0.08 g  
 Histidine: 0.04 g  
 Iron: 9.08 mg  
 Isoleucine: 0.07 g  
 Leucine: 0.14 g  
 Linoleic acid: 0.07 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.04 g  
 Magnesium: 6.86 mg  
 Manganese: 0.36 mg  
 Methionine: 0.03 g  
 Monounsaturated fat: 0.07 mg  
 Niacin: 5.63 mg  
 Omega-3: 4.49 mg  
 Omega-6: 0.14 mg  
 Pantothenic acid: 0.16 mg  
 Phenylalanine: 0.09 g  
 Phosphorus: 33.26 mg  
 Polyunsaturated fat: 0.08 mg  
 Potassium: 29.3 mg  
 Proline: 0.09 g  
 Protein: 1.81 g  
 Retinol: 149.69 mg  
 Riboflavin: 0.59 mg  
 Saturated fat: 0.06 g  
 Selenium: 4.78 mcg  
 Serine: 0.08 g  
 Sodium: 239.45 mg  
 Starch: 19.03 g  
 Sugars: 2.5 g  
 Theobromine: 0 mg  
 Thiamin: 0.48 mg  
 Threonine: 0.07 g  
 Tocopherol beta: 0 mg  
 Tocopherol delta: 0 mg  
 Tocopherol gamma: 0.01 mg  
 Trans fat: 0 g  
 Tryptophan: 0.02 g  
 Tyrosine: 0.04 g  
 Valine: 0.1 g  
 Vitamin a rae: 149.69 mg  
 Vitamin b12: 2.5 mcg  
 Vitamin b12 added: 1.61 mg  
 Vitamin a: 498.7 IU  
 Vitamin b6: 0.79 mg  
 Vitamin c: 7.34 mg  
 Vitamin d: 32.74 mcg  
 Vitamin d d2 and d3: 0.82 mg  
 Vitamin e: 0.03 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 0 mcg  
 Water: 1.09 mg  
 Zinc: 0.33 mg  
			
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