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Cabbage, napa, cooked

Cabbage, napa, cooked nutrient composition bar chart Nutrient composition relative to common foods - Cabbage, napa, cooked

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cabbage, napa, cooked Cabbage, napa, cooked macronutrient pie chart

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Nutritional Information

Serving Size: cup

13

0.19g
g
0g
0mg
11.99mg

2.43g
g
g

1.2g

Cabbage, napa, cooked -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cabbage, napa, cooked

Complete Nutritional Information

Alcohol ethyl: 0 g
Calcium: 31.61 mg
Calories: 13 kcal
Carbohydrate: 2.43 g
Carotene alpha: 53.41 mg
Carotene beta: 144.97 mg
Cholesterol: 0 mg
Copper: 0.1 mg
Cryptoxanthin beta: 0 mg
Fat: 0.19 g
Folate: 46.87 mcg
Folate dfe: 46.87 mg
Folate food: 46.87 mcg
Folic acid: 0 mcg
Iron: 0.81 mg
Lycopene: 0 mcg
Magnesium: 8.72 mg
Manganese: 0.22 mg
Niacin: 0.5 mg
Pantothenic acid: 0.03 mg
Phosphorus: 20.71 mg
Potassium: 94.83 mg
Protein: 1.2 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Selenium: 0.44 mcg
Sodium: 11.99 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Vitamin a: 286.67 IU
Vitamin b12: 0 mcg
Vitamin b6: 0.03 mg
Vitamin c: 3.49 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 105 mg
Zinc: 0.15 mg
Vitamin a rae: 14.17 mg
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