Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, cooked
 Nutrient composition relative to common foods - Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, cooked
								Nutrient composition relative to common foods - Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, cooked
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, cooked  
							
Related Foods
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, raw
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, select, cooked
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, select, raw
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, choice, cooked
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, choice, raw
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- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, all grades, raw
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| Nutritional Information | |
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|  | 885 | 
|  | 61.42g | 
| 24.63g | |
| 0g | |
| 245.68mg | |
| 186.48mg | |
|  | 0g | 
| 0g | |
| 0g | |
|  | 77.61g | 
 Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, cooked
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, prime, cooked
				
Complete Nutritional Information
 Alanine: 4.68 g  
 Alcohol ethyl: 0 g  
 Arginine: 4.88 g  
 Aspartic acid: 7.07 g  
 Betaine: 38.78 mg  
 Caffeine: 0 mg  
 Calcium: 26.64 mg  
 Calories: 885 kcal  
 Carbohydrate: 0 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 245.68 mg  
 Choline: 295.7 mg  
 Copper: 0.3 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.86 g  
 Fat: 61.42 g  
 Fiber: 0 g  
 Fluoride: 66.3 mg  
 Folate: 23.68 mcg  
 Folate dfe: 23.68 mg  
 Folate food: 23.68 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 11.66 g  
 Glycine: 4.23 g  
 Histidine: 2.63 g  
 Iron: 7.4 mg  
 Isoleucine: 3.46 g  
 Leucine: 6.13 g  
 Linoleic acid: 1.54 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 6.45 g  
 Magnesium: 71.04 mg  
 Manganese: 0.03 mg  
 Methionine: 1.98 g  
 Monounsaturated fat: 26.17 mg  
 Niacin: 12.99 mg  
 Omega-3: 0 mg  
 Omega-6: 1.54 mg  
 Pantothenic acid: 1.12 mg  
 Phenylalanine: 3.02 g  
 Phosphorus: 600.88 mg  
 Polyunsaturated fat: 2.22 mg  
 Potassium: 1053.76 mg  
 Proline: 3.4 g  
 Protein: 77.61 g  
 Riboflavin: 0.62 mg  
 Saturated fat: 24.63 g  
 Selenium: 58.61 mcg  
 Serine: 2.96 g  
 Sodium: 186.48 mg  
 Sugars: 0 g  
 Theobromine: 0 mg  
 Thiamin: 0.27 mg  
 Threonine: 3.37 g  
 Trans fat: 0 g  
 Tryptophan: 0.86 g  
 Tyrosine: 2.6 g  
 Valine: 3.76 g  
 Vitamin a: 0 IU  
 Vitamin a rae: 0 mg  
 Vitamin b12: 7.37 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin c: 0 mg  
 Water: 156.5 mg  
 Zinc: 16.64 mg  
 Vitamin b6: 1.1 mg  
			
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