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Beans, baked, canned, with franks

Beans, baked, canned, with franks nutrient composition bar chart Nutrient composition relative to common foods - Beans, baked, canned, with franks

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beans, baked, canned, with franks Beans, baked, canned, with franks macronutrient pie chart

Related Foods

  • Beans, baked, canned, with beef
  • Beans, baked, canned, plain or vegetarian
  • Beans, baked, home prepared
  • Beans, adzuki, yokan, mature seeds
  • Beans, adzuki, mature seeds, canned, sweetened
  • Beans, adzuki, mature seeds, cooked, boiled, without salt
  • Beans, adzuki, mature seeds, raw

Nutritional Information

Serving Size: cup

368

17.02g
6.09g
0g
15.54mg
1113.7mg

39.86g
17.87g
16.91g

17.48g

Beans, baked, canned, with franks -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beans, baked, canned, with franks

Complete Nutritional Information

Alanine: 0.78 g
Alcohol ethyl: 0 g
Arginine: 1.09 g
Aspartic acid: 2.07 g
Caffeine: 0 mg
Calcium: 124.32 mg
Calories: 368 kcal
Carbohydrate: 39.86 g
Carotene alpha: 0 mg
Carotene beta: 134.68 mg
Cholesterol: 15.54 mg
Choline: 90.39 mg
Copper: 0.54 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.18 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 17.02 g
Fiber: 17.87 g
Folate: 77.7 mcg
Folate dfe: 77.7 mg
Folate food: 77.7 mcg
Folic acid: 0 mcg
Glutamic acid: 2.67 g
Glycine: 0.73 g
Histidine: 0.49 g
Iron: 4.48 mg
Isoleucine: 0.75 g
Leucine: 1.37 g
Linoleic acid: 1.61 g
Lutein and zeaxanthin: 33.67 mcg
Lycopene: 1059.31 mcg
Lysine: 1.22 g
Magnesium: 72.52 mg
Manganese: 1.09 mg
Methionine: 0.26 g
Monounsaturated fat: 7.33 mg
Niacin: 2.33 mg
Omega-3: 0 mg
Omega-6: 1.61 mg
Pantothenic acid: 0.34 mg
Phenylalanine: 0.88 g
Phosphorus: 269.36 mg
Polyunsaturated fat: 2.15 mg
Potassium: 608.65 mg
Proline: 0.75 g
Protein: 17.48 g
Retinol: 0 mg
Riboflavin: 0.13 mg
Selenium: 16.84 mcg
Serine: 0.91 g
Saturated fat: 6.09 g
Sodium: 1113.7 mg
Sugars: 16.91 g
Theobromine: 0 mg
Thiamin: 0.13 mg
Threonine: 0.7 g
Trans fat: 0 g
Tryptophan: 0.18 g
Tyrosine: 0.49 g
Valine: 0.88 g
Vitamin a: 225.33 IU
Vitamin a rae: 10.36 mg
Vitamin b12: 0.88 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.1 mg
Vitamin c: 5.96 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.41 mg
Vitamin e added: 0 mg
Vitamin k: 2.59 mcg
Water: 179.59 mg
Zinc: 4.84 mg
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