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Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted nutrient composition bar chart Nutrient composition relative to common foods - Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

792

57.8g
27.83g
0g
228.8mg
220.22mg

0g
g
g

63.61g

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted

Complete Nutritional Information

Alanine: 3.8 g
Arginine: 3.78 g
Aspartic acid: 5.58 g
Calcium: 48.62 mg
Calories: 792 kcal
Carbohydrate: 0 g
Cholesterol: 228.8 mg
Copper: 0.37 mg
Cystine: 0.74 g
Fat: 57.8 g
Glutamic acid: 9.21 g
Glycine: 3.09 g
Histidine: 2 g
Iron: 4.78 mg
Isoleucine: 3.06 g
Leucine: 4.95 g
Linoleic acid: 1.32 g
Lysine: 5.61 g
Magnesium: 60.06 mg
Manganese: 0.03 mg
Methionine: 1.6 g
Monounsaturated fat: 22.71 mg
Niacin: 15.87 mg
Omega-6: 1.32 mg
Pantothenic acid: 1.83 mg
Phenylalanine: 2.57 g
Phosphorus: 520.52 mg
Polyunsaturated fat: 2.06 mg
Potassium: 806.52 mg
Proline: 2.66 g
Protein: 63.61 g
Riboflavin: 0.77 mg
Saturated fat: 27.83 g
Selenium: 26.03 mcg
Serine: 2.35 g
Sodium: 220.22 mg
Thiamin: 0.37 mg
Threonine: 2.72 g
Tryptophan: 0.74 g
Tyrosine: 2.12 g
Valine: 3.4 g
Vitamin b12: 5.55 mcg
Vitamin b6: 1.09 mg
Water: 164.54 mg
Zinc: 9.58 mg
Trans fat: 0 g
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