Crackers, rusk toast
Nutrient composition relative to common foods - Crackers, rusk toast
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Crackers, rusk toast 
Related Foods
- Crackers, milk
- Crackers, melba toast, wheat
- Crackers, melba toast, rye (includes pumpernickel)
- Crackers, melba toast, plain
- Crackers, matzo, whole-wheat
- Crackers, matzo, egg
- Crackers, matzo, plain
- Crackers, crispbread, rye
- Crackers, cheese, sandwich-type with peanut butter filling
- Crackers, cheese, regular
- Cookies, vanilla wafers, higher fat
- Cookies, vanilla wafers, lower fat
- Puff pastry, frozen, ready-to-bake, baked
- Cookies, vanilla sandwich with creme filling
- Cookies, sugar wafers with creme filling, regular
- Cookies, sugar, prepared from recipe, made with margarine
- Cookies, sugar, refrigerated dough, baked
- Cookies, sugar, refrigerated dough
- Cookies, sugar, commercially prepared, regular (includes vanilla)
- Cookies, sugar, commercially prepared, special dietary
Nutritional Information |
|
| Serving Size: rusk | |
|
|
41 |
|
|
0.72g |
| 0.14g | |
| 0g | |
| 7.8mg | |
| 25.3mg | |
|
|
7.23g |
| g | |
| g | |
|
|
1.35g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Crackers, rusk toast
Complete Nutritional Information
Alanine: 0.06 g
Arginine: 0.06 g
Aspartic acid: 0.09 g
Calcium: 2.7 mg
Calories: 41 kcal
Carbohydrate: 7.23 g
Cholesterol: 7.8 mg
Copper: 0.02 mg
Cystine: 0.03 g
Dha: 0.8 mg
Dpa: 0 mg
Epa: 1 mg
Fat: 0.72 g
Folate: 8.7 mcg
Folate dfe: 10.3 mg
Folate food: 6.4 mcg
Folic acid: 2.3 mcg
Glutamic acid: 0.32 g
Glycine: 0.05 g
Histidine: 0.03 g
Iron: 0.27 mg
Isoleucine: 0.06 g
Leucine: 0.1 g
Linoleic acid: 0.21 g
Lysine: 0.07 g
Magnesium: 3.6 mg
Manganese: 0.04 mg
Methionine: 0.03 g
Monounsaturated fat: 0.28 mg
Niacin: 0.46 mg
Omega-3: 2.1 mg
Omega-6: 0.21 mg
Pantothenic acid: 0.06 mg
Phenylalanine: 0.07 g
Phosphorus: 15.3 mg
Polyunsaturated fat: 0.23 mg
Potassium: 24.5 mg
Proline: 0.11 g
Protein: 1.35 g
Retinol: 1.2 mg
Saturated fat: 0.14 g
Threonine: 0.05 g
Riboflavin: 0.04 mg
Selenium: 2.01 mcg
Serine: 0.08 g
Sodium: 25.3 mg
Thiamin: 0.04 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.07 g
Vitamin a: 4.1 IU
Vitamin a rae: 1.2 mg
Vitamin b12: 0.02 mcg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Water: 0.55 mg
Zinc: 0.11 mg
