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Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated

Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated nutrient composition bar chart Nutrient composition relative to common foods - Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated macronutrient pie chart

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Nutritional Information

Serving Size: oz shank

69

5.67g
1.87g
0.05g
15.59mg
265.36mg

0.4g
0g
0.24g

4.05g

Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated

Complete Nutritional Information

Alanine: 0.24 g
Alcohol ethyl: 0 g
Arginine: 0.26 g
Aspartic acid: 0.35 g
Betaine: 1.02 mg
Caffeine: 0 mg
Calcium: 1.7 mg
Calories: 69 kcal
Carbohydrate: 0.4 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 15.59 mg
Choline: 19.25 mg
Copper: 0.03 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.05 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 5.67 g
Fiber: 0 g
Folate: 0.28 mcg
Folate dfe: 0.28 mg
Folate food: 0.28 mcg
Folic acid: 0 mcg
Glutamic acid: 0.57 g
Glycine: 0.23 g
Histidine: 0.18 g
Hydroxyproline: 0.03 g
Iron: 0.23 mg
Isoleucine: 0.18 g
Leucine: 0.32 g
Linoleic acid: 0.68 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.33 g
Magnesium: 3.97 mg
Manganese: 0.01 mg
Methionine: 0.09 g
Monounsaturated fat: 2.55 mg
Niacin: 0.92 mg
Omega-3: 0 mg
Omega-6: 0.71 mg
Pantothenic acid: 0.15 mg
Phenylalanine: 0.16 g
Phosphorus: 53.3 mg
Polyunsaturated fat: 0.76 mg
Potassium: 60.95 mg
Proline: 0.18 g
Protein: 4.05 g
Retinol: 3.12 mg
Riboflavin: 0.04 mg
Saturated fat: 1.87 g
Selenium: 6.83 mcg
Serine: 0.16 g
Sodium: 265.36 mg
Sugars: 0.24 g
Theobromine: 0 mg
Thiamin: 0.15 mg
Threonine: 0.18 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.03 mg
Trans fat: 0.05 g
Tryptophan: 0.03 g
Tyrosine: 0.13 g
Valine: 0.2 g
Vitamin a: 10.21 IU
Vitamin a rae: 3.12 mg
Vitamin b12: 0.13 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.07 mg
Vitamin c: 0 mg
Vitamin e: 0.12 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 17.45 mg
Zinc: 0.52 mg
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