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Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil nutrient composition bar chart Nutrient composition relative to common foods - Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil macronutrient pie chart

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Nutritional Information

Serving Size: slice

691

34.7g
11.51g
0.22g
285.44mg
5298.48mg

6.29g
0g
4.59g

88.53g

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

Complete Nutritional Information

Alanine: 5.22 g
Alcohol ethyl: 0 g
Arginine: 5.62 g
Aspartic acid: 7.72 g
Betaine: 16.06 mg
Caffeine: 0 mg
Calcium: 49.06 mg
Calories: 691 kcal
Carbohydrate: 6.29 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 285.44 mg
Choline: 375.09 mg
Copper: 0.58 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.98 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 34.7 g
Fiber: 0 g
Folate: 8.92 mcg
Folate dfe: 8.92 mg
Folate food: 8.92 mcg
Folic acid: 0 mcg
Glutamic acid: 12.62 g
Glycine: 4.68 g
Histidine: 3.84 g
Hydroxyproline: 0.54 g
Iron: 4.01 mg
Isoleucine: 3.97 g
Leucine: 7.05 g
Linoleic acid: 3.97 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 7.4 g
Magnesium: 84.74 mg
Manganese: 0.09 mg
Methionine: 2.1 g
Monounsaturated fat: 15.92 mg
Niacin: 21.63 mg
Omega-3: 0 mg
Omega-6: 4.1 mg
Pantothenic acid: 2.59 mg
Phenylalanine: 3.52 g
Phosphorus: 1115 mg
Polyunsaturated fat: 4.59 mg
Potassium: 1253.26 mg
Proline: 3.79 g
Protein: 88.53 g
Retinol: 49.06 mg
Riboflavin: 0.76 mg
Saturated fat: 11.51 g
Selenium: 106.15 mcg
Serine: 3.43 g
Sodium: 5298.48 mg
Sugars: 4.59 g
Theobromine: 0 mg
Thiamin: 1.65 mg
Threonine: 3.92 g
Tocopherol beta: 0.04 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.22 mg
Trans fat: 0.22 g
Tryptophan: 0.8 g
Tyrosine: 2.85 g
Valine: 4.46 g
Vitamin a: 169.48 IU
Vitamin a rae: 49.06 mg
Vitamin b12: 1.96 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 1.87 mg
Vitamin c: 0 mg
Vitamin e: 0.67 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 299.76 mg
Zinc: 9.63 mg
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