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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled nutrient composition bar chart Nutrient composition relative to common foods - Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

940

76.1g
30.89g
0g
218.94mg
168.21mg

0g
0g
g

59.43g

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled

Complete Nutritional Information

Alanine: 3.58 g
Arginine: 3.74 g
Aspartic acid: 5.42 g
Betaine: 29.64 mg
Calcium: 29.37 mg
Calories: 940 kcal
Carbohydrate: 0 g
Cholesterol: 218.94 mg
Choline: 226.42 mg
Copper: 0.21 mg
Cystine: 0.64 g
Fat: 76.1 g
Fiber: 0 g
Folate: 16.02 mcg
Folate dfe: 16.02 mg
Folate food: 16.02 mcg
Folic acid: 0 mcg
Glutamic acid: 8.92 g
Glycine: 3.23 g
Histidine: 2.03 g
Iron: 5.82 mg
Isoleucine: 2.67 g
Leucine: 4.7 g
Linoleic acid: 1.87 g
Lysine: 4.94 g
Magnesium: 53.4 mg
Manganese: 0.03 mg
Methionine: 1.52 g
Monounsaturated fat: 32.36 mg
Niacin: 8.68 mg
Omega-6: 1.87 mg
Pantothenic acid: 0.85 mg
Phenylalanine: 2.3 g
Phosphorus: 475.26 mg
Polyunsaturated fat: 2.78 mg
Potassium: 835.71 mg
Proline: 2.62 g
Protein: 59.43 g
Riboflavin: 0.45 mg
Serine: 2.27 g
Threonine: 2.59 g
Saturated fat: 30.89 g
Selenium: 58.21 mcg
Sodium: 168.21 mg
Thiamin: 0.21 mg
Trans fat: 0 g
Tryptophan: 0.64 g
Tyrosine: 1.98 g
Valine: 2.88 g
Vitamin a: 0 IU
Vitamin b12: 7.66 mcg
Vitamin b6: 0.72 mg
Vitamin c: 0 mg
Water: 126.37 mg
Zinc: 13.96 mg
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