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Cheese, edam

Cheese, edam nutrient composition bar chart Nutrient composition relative to common foods - Cheese, edam

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese, edam Cheese, edam macronutrient pie chart

Related Foods

  • Cheese, cream
  • Cottage cheese, 1% milkfat
  • Cottage cheese, 2% milkfat
  • Cottage cheese, nonfat
  • Cheese, cottage, creamed, with fruit
  • Cheese, cottage, creamed, large or small curd
  • Cheese, colby
  • Cheese, cheshire
  • Cheddar cheese
  • Cheese, caraway
  • Cheese, camembert
  • Brie
  • Cheese, brick
  • Blue cheese
  • Butter oil, anhydrous
  • Butter, whipped, with salt
  • Butter, salted
  • Egg

Nutritional Information

Serving Size: oz

101

7.88g
4.98g
0g
25.23mg
273.58mg

0.41g
0g
0.41g

7.08g

Cheese, edam -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese, edam

Complete Nutritional Information

Alanine: 0.22 g
Alcohol ethyl: 0 g
Arginine: 0.27 g
Aspartic acid: 0.49 g
Caffeine: 0 mg
Calcium: 207.24 mg
Calories: 101 kcal
Carbohydrate: 0.41 g
Carotene alpha: 0 mg
Carotene beta: 3.12 mg
Cholesterol: 25.23 mg
Choline: 4.37 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 7.88 g
Fiber: 0 g
Folate: 4.54 mcg
Folate dfe: 4.54 mg
Folate food: 4.54 mcg
Folic acid: 0 mcg
Glutamic acid: 1.74 g
Glycine: 0.14 g
Histidine: 0.29 g
Iron: 0.12 mg
Isoleucine: 0.37 g
Leucine: 0.73 g
Linoleic acid: 0.12 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.75 g
Magnesium: 8.51 mg
Manganese: 0 mg
Methionine: 0.2 g
Monounsaturated fat: 2.3 mg
Niacin: 0.02 mg
Omega-3: 0 mg
Omega-6: 0.12 mg
Pantothenic acid: 0.08 mg
Phenylalanine: 0.41 g
Phosphorus: 151.96 mg
Polyunsaturated fat: 0.19 mg
Potassium: 53.3 mg
Proline: 0.92 g
Protein: 7.08 g
Retinol: 68.61 mg
Riboflavin: 0.11 mg
Saturated fat: 4.98 g
Selenium: 4.11 mcg
Serine: 0.44 g
Sodium: 273.58 mg
Sugars: 0.41 g
Theobromine: 0 mg
Thiamin: 0.01 mg
Threonine: 0.26 g
Trans fat: 0 g
Tryptophan: 0.1 g
Tyrosine: 0.41 g
Valine: 0.51 g
Vitamin a: 233.89 IU
Vitamin a rae: 68.89 mg
Vitamin b12: 0.44 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.02 mg
Vitamin c: 0 mg
Vitamin d: 5.67 mcg
Vitamin d3 cholecalciferol: 0.14 mcg
Vitamin d d2 and d3: 0.14 mg
Vitamin e: 0.07 mg
Vitamin e added: 0 mg
Vitamin k: 0.65 mcg
Water: 11.78 mg
Zinc: 1.06 mg
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