Spinach souffle
Nutrient composition relative to common foods - Spinach souffle
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Spinach souffle 
Related Foods
- Potatoes, mashed, home-prepared, whole milk added
- Corn pudding, home prepared
- Carrot juice, canned
- Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt
- Beans, pinto, mature seeds, sprouted, raw
- Tomato products, canned, sauce, spanish style
- Sweet potato, canned, syrup pack, drained solids
- Sweet potato, canned, syrup pack, solids and liquids
- Squash, winter, all varieties, cooked, baked, without salt
- Squash, winter, all varieties, raw
- Squash, summer, all varieties, cooked, boiled, drained, without salt
- Squash, summer, all varieties, raw
- Shallots, freeze-dried
- Radishes, white icicle, raw
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- Peppers, jalapeno, canned, solids and liquids
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- Parsley, freeze-dried
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Nutritional Information |
|
| Serving Size: cup | |
|
|
234 |
|
|
17.61g |
| 8.28g | |
| 0.24g | |
| 160.48mg | |
| 769.76mg | |
|
|
8.02g |
| 0.95g | |
| 2.52g | |
|
|
10.73g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Spinach souffle
Complete Nutritional Information
Alanine: 0.44 g
Alcohol ethyl: 0 g
Arginine: 0.49 g
Aspartic acid: 0.84 g
Betaine: 40.66 mg
Betasitosterol: 0 mg
Caffeine: 0 mg
Calcium: 224.4 mg
Calories: 234 kcal
Campesterol: 0 mg
Carbohydrate: 8.02 g
Carotene alpha: 4.08 mg
Carotene beta: 2030.48 mg
Cholesterol: 160.48 mg
Choline: 82.96 mg
Copper: 0.07 mg
Cryptoxanthin beta: 2.72 mg
Cystine: 0.12 g
Dha: 9.52 mg
Dpa: 0 mg
Epa: 1.36 mg
Fat: 17.61 g
Fiber: 0.95 g
Folate: 99.28 mcg
Folate dfe: 104.72 mg
Folate food: 91.12 mcg
Folic acid: 8.16 mcg
Glutamic acid: 2.11 g
Glycine: 0.29 g
Histidine: 0.3 g
Iron: 1.62 mg
Isoleucine: 0.61 g
Leucine: 0.95 g
Linoleic acid: 0.63 g
Lutein and zeaxanthin: 4418.64 mcg
Lycopene: 0 mcg
Lysine: 0.75 g
Magnesium: 40.8 mg
Manganese: 0.35 mg
Methionine: 0.27 g
Monounsaturated fat: 4.11 mg
Niacin: 0.64 mg
Omega-3: 10.88 mg
Omega-6: 0.63 mg
Phenylalanine: 0.54 g
Protein: 10.73 g
Pantothenic acid: 0.58 mg
Phosphorus: 189.04 mg
Phytosterols: 2.72 mg
Polyunsaturated fat: 0.83 mg
Potassium: 314.16 mg
Proline: 0.87 g
Retinol: 163.2 mg
Riboflavin: 0.35 mg
Saturated fat: 8.28 g
Selenium: 15.1 mcg
Serine: 0.63 g
Sodium: 769.76 mg
Stigmasterol: 0 mg
Sugars: 2.52 g
Theobromine: 0 mg
Thiamin: 0.11 mg
Threonine: 0.41 g
Tocopherol beta: 0.01 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.22 mg
Trans fat: 0.24 g
Tryptophan: 0.14 g
Tyrosine: 0.48 g
Valine: 0.68 g
Vitamin a: 3931.76 IU
Vitamin a rae: 331.84 mg
Vitamin b12: 0.54 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.12 mg
Vitamin c: 9.93 mg
Vitamin d: 42.16 mcg
Vitamin d3 cholecalciferol: 1.09 mcg
Vitamin d d2 and d3: 1.09 mg
Vitamin e: 1.26 mg
Vitamin e added: 0 mg
Vitamin k: 172.04 mcg
Water: 96.19 mg
Zinc: 1.16 mg
