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Cookies, peanut butter, refrigerated dough, baked

Cookies, peanut butter, refrigerated dough, baked nutrient composition bar chart Nutrient composition relative to common foods - Cookies, peanut butter, refrigerated dough, baked

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cookies, peanut butter, refrigerated dough, baked Cookies, peanut butter, refrigerated dough, baked macronutrient pie chart

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Nutritional Information

Serving Size: oz

143

7.8g
1.75g
0g
8.51mg
123.61mg

16.24g
0.34g
g

2.58g

Cookies, peanut butter, refrigerated dough, baked -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cookies, peanut butter, refrigerated dough, baked

Complete Nutritional Information

Alanine: 0.1 g
Arginine: 0.2 g
Aspartic acid: 0.22 g
Calcium: 31.47 mg
Calories: 143 kcal
Carbohydrate: 16.24 g
Cholesterol: 8.51 mg
Copper: 0.05 mg
Cystine: 0.05 g
Dha: 1.42 mg
Epa: 0.28 mg
Fat: 7.8 g
Fiber: 0.34 g
Folate: 12.47 mcg
Folate dfe: 19.56 mg
Folate food: 2.55 mcg
Folic acid: 9.92 mcg
Glutamic acid: 0.63 g
Glycine: 0.11 g
Histidine: 0.06 g
Iron: 0.53 mg
Isoleucine: 0.1 g
Leucine: 0.18 g
Linoleic acid: 1.33 g
Lysine: 0.1 g
Magnesium: 11.62 mg
Manganese: 0.13 mg
Methionine: 0.04 g
Monounsaturated fat: 4.12 mg
Niacin: 1.16 mg
Omega-3: 1.7 mg
Omega-6: 1.33 mg
Pantothenic acid: 0.09 mg
Phenylalanine: 0.13 g
Phosphorus: 74.84 mg
Polyunsaturated fat: 1.38 mg
Potassium: 95.82 mg
Proline: 0.18 g
Protein: 2.58 g
Riboflavin: 0.05 mg
Saturated fat: 1.75 g
Threonine: 0.09 g
Trans fat: 0 g
Tryptophan: 0.03 g
Retinol: 3.97 mg
Selenium: 1.45 mcg
Serine: 0.14 g
Sodium: 123.61 mg
Thiamin: 0.05 mg
Tyrosine: 0.09 g
Valine: 0.12 g
Vitamin a: 13.04 IU
Vitamin a rae: 3.97 mg
Vitamin b12: 0.02 mcg
Vitamin b6: 0.02 mg
Vitamin c: 0 mg
Water: 1.13 mg
Zinc: 0.21 mg
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