Fast foods, chicken, breaded and fried, light meat (breast or wing)
 Nutrient composition relative to common foods - Fast foods, chicken, breaded and fried, light meat (breast or wing)
								Nutrient composition relative to common foods - Fast foods, chicken, breaded and fried, light meat (breast or wing)
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fast foods, chicken, breaded and fried, light meat (breast or wing)  
							
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| Nutritional Information | |
| Serving Size: pieces | |
|  | 247 | 
|  | 14.76g | 
| 3.92g | |
| 0g | |
| 74.17mg | |
| 487.37mg | |
|  | 9.79g | 
| g | |
| g | |
|  | 17.86g | 
 Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fast foods, chicken, breaded and fried, light meat (breast or wing)
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fast foods, chicken, breaded and fried, light meat (breast or wing)
				
Complete Nutritional Information
 Alanine: 1.01 g  
 Arginine: 1.09 g  
 Aspartic acid: 1.53 g  
 Calcium: 30.16 mg  
 Calories: 247 kcal  
 Carbohydrate: 9.79 g  
 Cholesterol: 74.17 mg  
 Copper: 0.05 mg  
 Cystine: 0.24 g  
 Dha: 16.3 mg  
 Dpa: 0.82 mg  
 Epa: 0.82 mg  
 Fat: 14.76 g  
 Folate: 14.67 mcg  
 Folate dfe: 22.01 mg  
 Folate food: 4.08 mcg  
 Folic acid: 10.6 mcg  
 Glutamic acid: 2.77 g  
 Glycine: 1.12 g  
 Histidine: 0.51 g  
 Iron: 0.74 mg  
 Isoleucine: 0.86 g  
 Leucine: 1.29 g  
 Linoleic acid: 3.13 g  
 Lysine: 1.38 g  
 Magnesium: 18.75 mg  
 Manganese: 0.07 mg  
 Methionine: 0.46 g  
 Monounsaturated fat: 6.11 mg  
 Niacin: 5.99 mg  
 Omega-3: 17.93 mg  
 Omega-6: 3.13 mg  
 Pantothenic acid: 1.3 mg  
 Phenylalanine: 0.7 g  
 Phosphorus: 153.22 mg  
 Polyunsaturated fat: 3.39 mg  
 Potassium: 282.81 mg  
 Proline: 0.93 g  
 Protein: 17.86 g  
 Retinol: 28.53 mg  
 Saturated fat: 3.92 g  
 Threonine: 0.72 g  
 Riboflavin: 0.15 mg  
 Selenium: 17.69 mcg  
 Serine: 0.64 g  
 Sodium: 487.37 mg  
 Thiamin: 0.07 mg  
 Trans fat: 0 g  
 Tryptophan: 0.2 g  
 Tyrosine: 0.57 g  
 Valine: 0.86 g  
 Vitamin a: 96.17 IU  
 Vitamin a rae: 28.53 mg  
 Vitamin b12: 0.33 mcg  
 Vitamin b6: 0.29 mg  
 Vitamin c: 0 mg  
 Water: 37.25 mg  
 Zinc: 0.77 mg  
			
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