Cheese, parmesan, grated
Nutrient composition relative to common foods - Cheese, parmesan, grated
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese, parmesan, grated 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
431 |
|
|
28.61g |
| 17.3g | |
| 0g | |
| 88mg | |
| 1529mg | |
|
|
4.06g |
| 0g | |
| 0.9g | |
|
|
38.46g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese, parmesan, grated
Complete Nutritional Information
Alanine: 1.16 g
Alcohol ethyl: 0 g
Arginine: 1.56 g
Aspartic acid: 2.67 g
Caffeine: 0 mg
Calcium: 1109 mg
Calories: 431 kcal
Carbohydrate: 4.06 g
Carotene alpha: 0 mg
Carotene beta: 73 mg
Cholesterol: 88 mg
Choline: 15.4 mg
Copper: 0.23 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.12 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 28.61 g
Fiber: 0 g
Folate: 10 mcg
Folate dfe: 10 mg
Folate food: 10 mcg
Folic acid: 0 mcg
Glutamic acid: 8.69 g
Glycine: 0.75 g
Histidine: 1.09 g
Iron: 0.9 mg
Isoleucine: 1.96 g
Leucine: 3.71 g
Linoleic acid: 0.94 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 2.98 g
Magnesium: 38 mg
Manganese: 0.08 mg
Methionine: 1.01 g
Monounsaturated fat: 8.37 mg
Niacin: 0.11 mg
Omega-3: 0 mg
Omega-6: 0.94 mg
Pantothenic acid: 0.32 mg
Phenylalanine: 2.08 g
Phosphorus: 729 mg
Polyunsaturated fat: 1.17 mg
Potassium: 125 mg
Proline: 4.62 g
Protein: 38.46 g
Retinol: 223 mg
Riboflavin: 0.48 mg
Saturated fat: 17.3 g
Selenium: 17.7 mcg
Serine: 2.29 g
Sodium: 1529 mg
Sugars: 0.9 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Threonine: 1.45 g
Trans fat: 0 g
Tryptophan: 0.51 g
Tyrosine: 2.32 g
Valine: 2.52 g
Vitamin a: 865 IU
Vitamin a rae: 229 mg
Vitamin b12: 2.26 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.04 mg
Vitamin c: 0 mg
Vitamin d: 21 mcg
Vitamin d3 cholecalciferol: 0.5 mcg
Vitamin d d2 and d3: 0.5 mg
Vitamin e: 0.25 mg
Vitamin e added: 0 mg
Vitamin k: 1.9 mcg
Water: 20.84 mg
Zinc: 3.87 mg
