Cheese, fontina
Nutrient composition relative to common foods - Cheese, fontina
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese, fontina 
Related Foods
- Feta cheese
- Cheese, edam
- Cheese, cream
- Cottage cheese, 1% milkfat
- Cottage cheese, 2% milkfat
- Cottage cheese, nonfat
- Cheese, cottage, creamed, with fruit
- Cheese, cottage, creamed, large or small curd
- Cheese, colby
- Cheese, cheshire
- Cheddar cheese
- Cheese, caraway
- Cheese, camembert
- Brie
- Cheese, brick
- Blue cheese
- Butter oil, anhydrous
- Butter, whipped, with salt
- Butter, salted
- Egg
Nutritional Information |
|
| Serving Size: cup, diced | |
|
|
513 |
|
|
41.1g |
| 25.33g | |
| 0g | |
| 153.12mg | |
| 1056mg | |
|
|
2.05g |
| 0g | |
| 2.05g | |
|
|
33.79g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese, fontina
Complete Nutritional Information
Alanine: 1.08 g
Alcohol ethyl: 0 g
Arginine: 1.1 g
Aspartic acid: 1.86 g
Caffeine: 0 mg
Calcium: 726 mg
Calories: 513 kcal
Carbohydrate: 2.05 g
Carotene alpha: 0 mg
Carotene beta: 42.24 mg
Cholesterol: 153.12 mg
Choline: 20.33 mg
Copper: 0.03 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.34 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 41.1 g
Fiber: 0 g
Folate: 7.92 mcg
Folate dfe: 7.92 mg
Folate food: 7.92 mcg
Folic acid: 0 mcg
Glutamic acid: 6.77 g
Glycine: 0.59 g
Histidine: 1.25 g
Iron: 0.3 mg
Isoleucine: 1.82 g
Leucine: 3.51 g
Linoleic acid: 1.14 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 3.06 g
Magnesium: 18.48 mg
Manganese: 0.01 mg
Methionine: 0.92 g
Monounsaturated fat: 11.46 mg
Niacin: 0.2 mg
Omega-3: 0 mg
Omega-6: 1.14 mg
Pantothenic acid: 0.55 mg
Phenylalanine: 1.97 g
Phosphorus: 456.72 mg
Polyunsaturated fat: 2.18 mg
Potassium: 84.48 mg
Proline: 4.38 g
Protein: 33.79 g
Retinol: 340.56 mg
Riboflavin: 0.26 mg
Saturated fat: 25.33 g
Selenium: 19.14 mcg
Serine: 1.94 g
Sodium: 1056 mg
Sugars: 2.05 g
Theobromine: 0 mg
Thiamin: 0.03 mg
Threonine: 1.23 g
Trans fat: 0 g
Tryptophan: 0.48 g
Tyrosine: 2.01 g
Valine: 2.53 g
Vitamin a: 1205.16 IU
Vitamin a rae: 344.52 mg
Vitamin b12: 2.22 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Vitamin d: 30.36 mcg
Vitamin d3 cholecalciferol: 0.79 mcg
Vitamin d d2 and d3: 0.79 mg
Vitamin e: 0.36 mg
Vitamin e added: 0 mg
Vitamin k: 3.43 mcg
Water: 50.05 mg
Zinc: 4.62 mg
