Beans, baked, home prepared
Nutrient composition relative to common foods - Beans, baked, home prepared
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beans, baked, home prepared 
Related Foods
- Beans, baked, canned, plain or vegetarian
- Beans, baked, canned, with beef
- Beans, baked, canned, with franks
- Beans, baked, canned, with pork
- Beans, baked, canned, with pork and sweet sauce
- Beans, baked, canned, with pork and tomato sauce
- Beans, black, mature seeds, raw
- Beans, black, mature seeds, cooked, boiled, without salt
- Beans, black turtle soup, mature seeds, raw
- Beans, black turtle soup, mature seeds, cooked, boiled, without salt
- Beans, black turtle soup, mature seeds, canned
- Beans, cranberry (roman), mature seeds, raw
- Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
- Beans, cranberry (roman), mature seeds, canned
- Beans, french, mature seeds, raw
- Beans, french, mature seeds, cooked, boiled, without salt
- Beans, great northern, mature seeds, raw
- Beans, great northern, mature seeds, cooked, boiled, without salt
- Beans, great northern, mature seeds, canned
- Beans, kidney, all types, mature seeds, raw
Nutritional Information |
|
| Serving Size: cup | |
|
|
392 |
|
|
13.03g |
| 4.91g | |
| 0g | |
| 12.65mg | |
| 1067.66mg | |
|
|
54.72g |
| 13.92g | |
| g | |
|
|
14.02g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beans, baked, home prepared
Complete Nutritional Information
Alanine: 0.58 g
Arginine: 0.89 g
Aspartic acid: 1.59 g
Calcium: 154.33 mg
Calories: 392 kcal
Carbohydrate: 54.72 g
Cholesterol: 12.65 mg
Copper: 0.38 mg
Cystine: 0.15 g
Fat: 13.03 g
Fiber: 13.92 g
Folate: 121.44 mcg
Folate dfe: 121.44 mg
Folate food: 121.44 mcg
Folic acid: 0 mcg
Glutamic acid: 2.13 g
Glycine: 0.58 g
Histidine: 0.38 g
Iron: 5.03 mg
Isoleucine: 0.61 g
Leucine: 1.06 g
Linoleic acid: 1.49 g
Lysine: 0.94 g
Magnesium: 108.79 mg
Manganese: 0.63 mg
Methionine: 0.2 g
Monounsaturated fat: 5.39 mg
Niacin: 1.01 mg
Omega-6: 1.49 mg
Pantothenic acid: 0.38 mg
Phenylalanine: 0.71 g
Phosphorus: 275.77 mg
Polyunsaturated fat: 1.87 mg
Potassium: 905.74 mg
Proline: 0.58 g
Protein: 14.02 g
Retinol: 0 mg
Riboflavin: 0.1 mg
Saturated fat: 4.91 g
Selenium: 14.42 mcg
Serine: 0.71 g
Sodium: 1067.66 mg
Thiamin: 0.33 mg
Threonine: 0.56 g
Trans fat: 0 g
Tryptophan: 0.15 g
Tyrosine: 0.38 g
Valine: 0.71 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.23 mg
Vitamin c: 2.78 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 164.88 mg
Zinc: 1.85 mg
Vitamin b12: 0 mcg
