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Turkey, young tom, back, meat and skin, cooked, roasted

Turkey, young tom, back, meat and skin, cooked, roasted nutrient composition bar chart Nutrient composition relative to common foods - Turkey, young tom, back, meat and skin, cooked, roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, young tom, back, meat and skin, cooked, roasted Turkey, young tom, back, meat and skin, cooked, roasted macronutrient pie chart

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Nutritional Information

Serving Size: back, bone removed

1809

103.74g
30.17g
0g
714.4mg
585.2mg

0g
0g
g

203.68g

Turkey, young tom, back, meat and skin, cooked, roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, young tom, back, meat and skin, cooked, roasted

Complete Nutritional Information

Alanine: 13.22 g
Arginine: 14.44 g
Aspartic acid: 19.46 g
Calcium: 266 mg
Calories: 1809 kcal
Carbohydrate: 0 g
Cholesterol: 714.4 mg
Copper: 1.06 mg
Cystine: 2.28 g
Dha: 304 mg
Dpa: 228 mg
Epa: 0 mg
Fat: 103.74 g
Fiber: 0 g
Folate: 60.8 mcg
Folate dfe: 60.8 mg
Folate food: 60.8 mcg
Folic acid: 0 mcg
Glutamic acid: 31.92 g
Glycine: 13.76 g
Histidine: 5.93 g
Iron: 16.8 mg
Isoleucine: 9.88 g
Leucine: 15.5 g
Linoleic acid: 22.95 g
Lysine: 18.01 g
Magnesium: 167.2 mg
Manganese: 0.15 mg
Methionine: 5.55 g
Monounsaturated fat: 35.95 mg
Niacin: 25.31 mg
Omega-3: 532 mg
Omega-6: 22.95 mg
Pantothenic acid: 8.36 mg
Phenylalanine: 7.83 g
Phosphorus: 1451.6 mg
Polyunsaturated fat: 26.68 mg
Potassium: 2006.4 mg
Proline: 10.18 g
Protein: 203.68 g
Retinol: 0 mg
Saturated fat: 30.17 g
Threonine: 8.74 g
Riboflavin: 1.75 mg
Selenium: 288.8 mcg
Serine: 8.89 g
Sodium: 585.2 mg
Thiamin: 0.38 mg
Trans fat: 0 g
Tryptophan: 2.2 g
Tyrosine: 7.45 g
Valine: 10.41 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 2.66 mcg
Vitamin b6: 2.36 mg
Vitamin c: 0 mg
Water: 443.31 mg
Zinc: 30.48 mg
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