Potatoes, white, flesh and skin, raw
 Nutrient composition relative to common foods - Potatoes, white, flesh and skin, raw
								Nutrient composition relative to common foods - Potatoes, white, flesh and skin, raw
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, white, flesh and skin, raw  
							
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| Nutritional Information | |
| Serving Size: potato large (3 to 4-1/4in dia) | |
|  | 255 | 
|  | 0.37g | 
| 0.07g | |
| 0g | |
| 0mg | |
| 22.14mg | |
|  | 57.97g | 
| 8.86g | |
| 4.24g | |
|  | 6.2g | 
 Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, white, flesh and skin, raw
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, white, flesh and skin, raw
				
Complete Nutritional Information
 Alanine: 0.18 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.3 g  
 Aspartic acid: 1.33 g  
 Betaine: 0.74 mg  
 Caffeine: 0 mg  
 Calcium: 33.21 mg  
 Calories: 255 kcal  
 Carbohydrate: 57.97 g  
 Carotene alpha: 0 mg  
 Carotene beta: 18.45 mg  
 Cholesterol: 0 mg  
 Choline: 40.59 mg  
 Copper: 0.41 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.07 g  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 0.37 g  
 Fiber: 8.86 g  
 Folate: 66.42 mcg  
 Folate dfe: 66.42 mg  
 Folate food: 66.42 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 0.92 g  
 Glycine: 0.15 g  
 Histidine: 0.07 g  
 Iron: 1.92 mg  
 Isoleucine: 0.18 g  
 Leucine: 0.26 g  
 Linoleic acid: 0.11 g  
 Lutein and zeaxanthin: 47.97 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.3 g  
 Magnesium: 77.49 mg  
 Manganese: 0.52 mg  
 Methionine: 0.07 g  
 Monounsaturated fat: 0.01 mg  
 Niacin: 3.91 mg  
 Omega-3: 0 mg  
 Omega-6: 0.11 mg  
 Pantothenic acid: 1.03 mg  
 Phenylalanine: 0.55 g  
 Phosphorus: 228.78 mg  
 Phytosterols: 14.76 mg  
 Polyunsaturated fat: 0.15 mg  
 Potassium: 1501.83 mg  
 Proline: 0.15 g  
 Protein: 6.2 g  
 Retinol: 0 mg  
 Serine: 0.22 g  
 Trans fat: 0 g  
 Riboflavin: 0.11 mg  
 Saturated fat: 0.07 g  
 Selenium: 1.11 mcg  
 Sodium: 22.14 mg  
 Starch: 49.78 g  
 Sugars: 4.24 g  
 Theobromine: 0 mg  
 Thiamin: 0.26 mg  
 Threonine: 0.18 g  
 Tocopherol beta: 0 mg  
 Tocopherol delta: 0 mg  
 Tocopherol gamma: 0 mg  
 Tryptophan: 0.04 g  
 Tyrosine: 0.07 g  
 Valine: 0.3 g  
 Vitamin a: 29.52 IU  
 Vitamin a rae: 0 mg  
 Vitamin b12: 0 mcg  
 Vitamin b6: 0.74 mg  
 Vitamin c: 72.69 mg  
 Vitamin d: 0 mcg  
 Vitamin d d2 and d3: 0 mg  
 Vitamin e: 0.04 mg  
 Vitamin k: 5.9 mcg  
 Water: 301.03 mg  
 Zinc: 1.07 mg  
			
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