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Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased nutrient composition bar chart Nutrient composition relative to common foods - Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased macronutrient pie chart

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Nutritional Information

Serving Size: strip

14

0.41g
0.08g
0g
0mg
29.36mg

2.45g
0.22g
0.02g

0.17g

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased

Complete Nutritional Information

GLA: 0 g
Ala: 0 g
Alanine: 0.01 g
Alcohol ethyl: 0 g
Arginine: 0.01 g
Aspartic acid: 0.04 g
Caffeine: 0 mg
Calcium: 0.74 mg
Calories: 14 kcal
Carbohydrate: 2.45 g
Carotene alpha: 0 mg
Carotene beta: 0.25 mg
Cholesterol: 0 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.41 g
Fiber: 0.22 g
Folate: 2.54 mcg
Folate food: 2.54 mcg
Glutamic acid: 0.03 g
Glycine: 0 g
Histidine: 0 g
Iron: 0.05 mg
Isoleucine: 0.01 g
Leucine: 0.01 g
Linoleic acid: 0.02 g
Lutein and zeaxanthin: 1.23 mcg
Lycopene: 0 mcg
Lysine: 0.01 g
Magnesium: 1.72 mg
Manganese: 0.01 mg
Methionine: 0 g
Monounsaturated fat: 0.25 mg
Niacin: 0.18 mg
Omega-3: 0.82 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.04 mg
Phenylalanine: 0.01 g
Phosphorus: 6.64 mg
Polyunsaturated fat: 0.02 mg
Potassium: 34.11 mg
Proline: 0.01 g
Protein: 0.17 g
Riboflavin: 0 mg
Saturated fat: 0.08 g
Serine: 0.01 g
Sodium: 29.36 mg
Starch: 1.45 g
Sugars: 0.02 g
Theobromine: 0 mg
Thiamin: 0.01 mg
Threonine: 0.01 g
Tocopherol beta: 0 mg
Tocopherol delta: 0.04 mg
Tocopherol gamma: 0.03 mg
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.01 g
Vitamin a: 0.41 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.02 mg
Vitamin c: 1.32 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.01 mg
Vitamin k: 0.17 mcg
Water: 5.01 mg
Zinc: 0.03 mg
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