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Butter, salted

Butter, salted nutrient composition bar chart Nutrient composition relative to common foods - Butter, salted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Butter, salted Butter, salted macronutrient pie chart

Related Foods

  • Butter, whipped, with salt
  • Butter oil, anhydrous
  • Blue cheese
  • Cheese, brick
  • Brie
  • Cheese, camembert
  • Cheese, caraway
  • Cheddar cheese
  • Cheese, cheshire
  • Cheese, colby
  • Cheese, cottage, creamed, large or small curd
  • Cheese, cottage, creamed, with fruit
  • Cottage cheese, nonfat
  • Cottage cheese, 2% milkfat
  • Cottage cheese, 1% milkfat
  • Cheese, cream
  • Cheese, edam
  • Feta cheese
  • Cheese, fontina
  • Cheese, gjetost

Nutritional Information

Serving Size: tbsp

102

11.52g
7.29g
0g
30.53mg
81.79mg

0.01g
0g
0.01g

0.12g

Butter, salted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Butter, salted

Complete Nutritional Information

CLAs: 0.04 g
Ala: 0.04 g
Alanine: 0 g
Alcohol ethyl: 0 g
Arginine: 0 g
Aspartic acid: 0.01 g
Betaine: 0.04 mg
Betasitosterol: 0.57 mg
Caffeine: 0 mg
Calcium: 3.41 mg
Calories: 102 kcal
Campesterol: 0 mg
Carbohydrate: 0.01 g
Carotene alpha: 0 mg
Carotene beta: 22.44 mg
Cholesterol: 30.53 mg
Choline: 2.67 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 11.52 g
Fiber: 0 g
Fluoride: 0.4 mg
Folate: 0.43 mcg
Folate dfe: 0.43 mg
Folate food: 0.43 mcg
Folic acid: 0 mcg
Glutamic acid: 0.02 g
Glycine: 0 g
Histidine: 0 g
Iron: 0 mg
Isoleucine: 0.01 g
Leucine: 0.01 g
Linoleic acid: 0.39 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.01 g
Magnesium: 0.28 mg
Manganese: 0 mg
Methionine: 0 g
Monounsaturated fat: 2.98 mg
Niacin: 0.01 mg
Omega-3: 44.02 mg
Omega-6: 0.69 mg
Pantothenic acid: 0.02 mg
Phenylalanine: 0.01 g
Phosphorus: 3.41 mg
Polyunsaturated fat: 0.43 mg
Potassium: 3.41 mg
Proline: 0.01 g
Protein: 0.12 g
Riboflavin: 0 mg
Saturated fat: 7.29 g
Selenium: 0.14 mcg
Threonine: 0 g
Retinol: 95.28 mg
Serine: 0.01 g
Sodium: 81.79 mg
Stigmasterol: 0 mg
Sugars: 0.01 g
Theobromine: 0 mg
Thiamin: 0 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0 mg
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.01 g
Vitamin a: 354.86 IU
Vitamin a rae: 97.13 mg
Vitamin b12: 0.02 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin d: 8.52 mcg
Vitamin d3 cholecalciferol: 0.21 mcg
Vitamin d d2 and d3: 0.21 mg
Vitamin e: 0.33 mg
Vitamin e added: 0 mg
Vitamin k: 0.99 mcg
Water: 2.25 mg
Zinc: 0.01 mg
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