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Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil nutrient composition bar chart Nutrient composition relative to common foods - Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil macronutrient pie chart

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Nutritional Information

Serving Size: slice

534

14.97g
4.58g
0.11g
267.18mg
3184.2mg

0.84g
0g
2.71g

99.48g

Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

Complete Nutritional Information

GLA: 0 g
Ala: 0.07 g
Alanine: 5.86 g
Alcohol ethyl: 0 g
Arginine: 6.33 g
Aspartic acid: 8.67 g
Betaine: 26.72 mg
Caffeine: 0 mg
Calcium: 54.9 mg
Calories: 534 kcal
Carbohydrate: 0.84 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 267.18 mg
Choline: 413.21 mg
Copper: 1.54 mg
Cryptoxanthin beta: 0 mg
Cystine: 1.1 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 14.97 g
Fiber: 0 g
Folate: 7.32 mcg
Folate dfe: 7.32 mg
Folate food: 7.32 mcg
Folic acid: 0 mcg
Glutamic acid: 14.24 g
Glycine: 5.16 g
Histidine: 4.32 g
Hydroxyproline: 0.62 g
Iron: 5.2 mg
Isoleucine: 4.47 g
Leucine: 7.94 g
Linoleic acid: 1.87 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 8.38 g
Magnesium: 91.5 mg
Manganese: 0.07 mg
Methionine: 2.38 g
Monounsaturated fat: 5.89 mg
Niacin: 28.4 mg
Omega-3: 73.2 mg
Omega-6: 3.7 mg
Pantothenic acid: 2.75 mg
Phenylalanine: 3.95 g
Phosphorus: 1083.36 mg
Polyunsaturated fat: 2.34 mg
Potassium: 1562.82 mg
Proline: 4.25 g
Protein: 99.48 g
Retinol: 0 mg
Riboflavin: 1.13 mg
Saturated fat: 4.58 g
Selenium: 92.6 mcg
Serine: 3.88 g
Sodium: 3184.2 mg
Sugars: 2.71 g
Theobromine: 0 mg
Thiamin: 2.09 mg
Threonine: 4.43 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.11 mg
Trans fat: 0.11 g
Tryptophan: 0.92 g
Valine: 5.01 g
Vitamin a: 0 IU
Tyrosine: 3.22 g
Vitamin a rae: 0 mg
Vitamin b12: 2.42 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 1.98 mg
Vitamin c: 0 mg
Vitamin d: 161.04 mcg
Vitamin d3 cholecalciferol: 4.03 mcg
Vitamin d d2 and d3: 4.03 mg
Vitamin e: 1.1 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 239.11 mg
Zinc: 11.13 mg
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