Potatoes, microwaved, cooked in skin, flesh, without salt
Nutrient composition relative to common foods - Potatoes, microwaved, cooked in skin, flesh, without salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, microwaved, cooked in skin, flesh, without salt 
Related Foods
- Potatoes, boiled, cooked without skin, flesh, without salt
- Potatoes, boiled, cooked in skin, skin, without salt
- Potatoes, boiled, cooked in skin, flesh, without salt
- Potatoes, baked, skin, without salt
- Potatoes, baked, flesh, without salt
- Potatoes, raw, skin
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
- Potatoes, red, flesh and skin, baked
- Baked Potatoes
- Potatoes, Russet, flesh and skin, baked
- Potatoes, red, flesh and skin, raw
- Potatoes, white, flesh and skin, raw
- Potatoes, russet, flesh and skin, raw
- Potato, flesh and skin, raw
- Pokeberry shoots, (poke), cooked, boiled, drained, without salt
- Pokeberry shoots, (poke), raw
- Poi
- Pigeonpeas, immature seeds, cooked, boiled, drained, without salt
- Pigeonpeas, immature seeds, raw
Nutritional Information |
|
| Serving Size: cup | |
|
|
156 |
|
|
0.16g |
| 0.03g | |
| 0g | |
| 0mg | |
| 10.92mg | |
|
|
36.32g |
| 2.5g | |
| g | |
|
|
3.28g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, microwaved, cooked in skin, flesh, without salt
Complete Nutritional Information
Alanine: 0.09 g
Arginine: 0.14 g
Aspartic acid: 0.8 g
Calcium: 7.8 mg
Calories: 156 kcal
Carbohydrate: 36.32 g
Cholesterol: 0 mg
Copper: 0.36 mg
Cystine: 0.03 g
Fat: 0.16 g
Fiber: 2.5 g
Folate: 18.72 mcg
Folate dfe: 18.72 mg
Folate food: 18.72 mcg
Folic acid: 0 mcg
Glutamic acid: 0.55 g
Glycine: 0.09 g
Histidine: 0.06 g
Iron: 0.64 mg
Isoleucine: 0.12 g
Leucine: 0.19 g
Linoleic acid: 0.05 g
Lysine: 0.19 g
Magnesium: 39 mg
Manganese: 0.27 mg
Methionine: 0.05 g
Monounsaturated fat: 0 mg
Niacin: 2.53 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.92 mg
Phenylalanine: 0.14 g
Phosphorus: 170.04 mg
Polyunsaturated fat: 0.06 mg
Potassium: 641.16 mg
Proline: 0.11 g
Protein: 3.28 g
Retinol: 0 mg
Riboflavin: 0.03 mg
Saturated fat: 0.03 g
Selenium: 0.62 mcg
Serine: 0.14 g
Sodium: 10.92 mg
Thiamin: 0.19 mg
Threonine: 0.11 g
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.11 g
Valine: 0.17 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.48 mg
Vitamin c: 23.56 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 114.74 mg
Zinc: 0.51 mg
Vitamin b12: 0 mcg
