Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Nutrient composition relative to common foods - Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated 
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Nutritional Information |
|
| Serving Size: strip | |
|
|
11 |
|
|
0.35g |
| 0.07g | |
| 0g | |
| 0mg | |
| 26.98mg | |
|
|
1.9g |
| 0.16g | |
| 0.02g | |
|
|
0.17g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Complete Nutritional Information
GLA: 0 g
Ala: 0 g
Alanine: 0.01 g
Alcohol ethyl: 0 g
Arginine: 0.01 g
Aspartic acid: 0.04 g
Caffeine: 0 mg
Calcium: 0.9 mg
Calories: 11 kcal
Carbohydrate: 1.9 g
Carotene alpha: 0 mg
Carotene beta: 0.21 mg
Cholesterol: 0 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.35 g
Fiber: 0.16 g
Folate: 1.52 mcg
Folate food: 1.52 mcg
Glutamic acid: 0.03 g
Glycine: 0.01 g
Histidine: 0 g
Iron: 0.05 mg
Isoleucine: 0.01 g
Leucine: 0.01 g
Linoleic acid: 0.02 g
Lutein and zeaxanthin: 1.04 mcg
Lycopene: 0 mcg
Lysine: 0.01 g
Magnesium: 1.93 mg
Manganese: 0.01 mg
Methionine: 0 g
Monounsaturated fat: 0.24 mg
Niacin: 0.15 mg
Omega-3: 0.69 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.03 mg
Phenylalanine: 0.01 g
Phosphorus: 6.69 mg
Polyunsaturated fat: 0.02 mg
Potassium: 32.5 mg
Proline: 0.01 g
Protein: 0.17 g
Riboflavin: 0 mg
Saturated fat: 0.07 g
Selenium: 0.01 mcg
Serine: 0.01 g
Sodium: 26.98 mg
Starch: 1.38 g
Sugars: 0.02 g
Theobromine: 0 mg
Thiamin: 0.01 mg
Threonine: 0.01 g
Tocopherol beta: 0 mg
Tocopherol delta: 0.03 mg
Tocopherol gamma: 0.03 mg
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.01 g
Vitamin a: 0.28 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0.81 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.01 mg
Vitamin k: 0.16 mcg
Water: 4.35 mg
Zinc: 0.03 mg
