Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
								Nutrient composition relative to common foods - Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 
							
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										Nutritional Information | 
								|
| Serving Size: slice | |
| 
										 | 
									801 | 
| 
										 | 
									36.85g | 
| 10.77g | |
| 0.18g | |
| 356mg | |
| 3653.45mg | |
| 
										 | 
									0.76g | 
| 0g | |
| 0.09g | |
| 
										 | 
									116.5g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
				
Complete Nutritional Information
 Alanine: 6.85 g  
 Alcohol ethyl: 0 g  
 Arginine: 7.43 g  
 Aspartic acid: 10.15 g  
 Betaine: 7.57 mg  
 Caffeine: 0 mg  
 Calcium: 53.4 mg  
 Calories: 801 kcal  
 Carbohydrate: 0.76 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 356 mg  
 Choline: 566.93 mg  
 Copper: 0.49 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 1.29 g  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 36.85 g  
 Fiber: 0 g  
 Folate: 4.45 mcg  
 Folate dfe: 4.45 mg  
 Folate food: 4.45 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 16.64 g  
 Glycine: 6.14 g  
 Histidine: 5.07 g  
 Hydroxyproline: 0.76 g  
 Iron: 5.12 mg  
 Isoleucine: 5.21 g  
 Leucine: 9.3 g  
 Linoleic acid: 4.01 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 9.79 g  
 Magnesium: 97.9 mg  
 Manganese: 0.09 mg  
 Methionine: 2.76 g  
 Monounsaturated fat: 14.24 mg  
 Niacin: 37.91 mg  
 Omega-3: 0 mg  
 Omega-6: 4.14 mg  
 Pantothenic acid: 2.05 mg  
 Phenylalanine: 4.63 g  
 Phosphorus: 1246 mg  
 Polyunsaturated fat: 4.72 mg  
 Potassium: 1530.8 mg  
 Proline: 4.98 g  
 Protein: 116.5 g  
 Retinol: 57.85 mg  
 Riboflavin: 1.07 mg  
 Saturated fat: 10.77 g  
 Selenium: 214.49 mcg  
 Serine: 4.54 g  
 Sodium: 3653.45 mg  
 Sugars: 0.09 g  
 Theobromine: 0 mg  
 Thiamin: 1.34 mg  
 Threonine: 5.16 g  
 Tocopherol beta: 0.04 mg  
 Tocopherol delta: 0 mg  
 Tocopherol gamma: 0.18 mg  
 Trans fat: 0.18 g  
 Tryptophan: 1.07 g  
 Tyrosine: 3.74 g  
 Valine: 5.87 g  
 Vitamin a: 195.8 IU  
 Vitamin a rae: 57.85 mg  
 Vitamin b12: 2.58 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 1.65 mg  
 Vitamin c: 0 mg  
 Vitamin e: 1.07 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 0 mcg  
 Water: 281.95 mg  
 Zinc: 12.77 mg  
			
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