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Pheasant, raw, meat and skin

Pheasant, raw, meat and skin nutrient composition bar chart Nutrient composition relative to common foods - Pheasant, raw, meat and skin

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pheasant, raw, meat and skin Pheasant, raw, meat and skin macronutrient pie chart

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Nutritional Information

Serving Size: unit (yield from 1 lb ready-to-eat pheasant)

672

34.47g
10.02g
0g
263.41mg
148.4mg

0g
0g
g

84.22g

Pheasant, raw, meat and skin -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pheasant, raw, meat and skin

Complete Nutritional Information

Alanine: 5.23 g
Alcohol ethyl: 0 g
Arginine: 5.23 g
Aspartic acid: 8.09 g
Calcium: 44.52 mg
Calories: 672 kcal
Carbohydrate: 0 g
Cholesterol: 263.41 mg
Copper: 0.22 mg
Cystine: 1.11 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 34.47 g
Fiber: 0 g
Folate: 22.26 mcg
Folate dfe: 22.26 mg
Folate food: 22.26 mcg
Folic acid: 0 mcg
Glutamic acid: 12.24 g
Glycine: 4.56 g
Histidine: 3.19 g
Iron: 4.27 mg
Isoleucine: 4.53 g
Leucine: 6.94 g
Linoleic acid: 3.01 g
Lysine: 7.46 g
Magnesium: 74.2 mg
Manganese: 0.04 mg
Methionine: 2.37 g
Monounsaturated fat: 16.03 mg
Niacin: 23.82 mg
Omega-3: 0 mg
Omega-6: 3.01 mg
Pantothenic acid: 3.41 mg
Phenylalanine: 3.23 g
Phosphorus: 793.94 mg
Polyunsaturated fat: 4.38 mg
Potassium: 901.53 mg
Proline: 3.45 g
Protein: 84.22 g
Retinol: 196.63 mg
Saturated fat: 10.02 g
Threonine: 4.08 g
Riboflavin: 0.52 mg
Selenium: 58.25 mcg
Serine: 3.6 g
Sodium: 148.4 mg
Thiamin: 0.26 mg
Trans fat: 0 g
Tryptophan: 1.11 g
Tyrosine: 2.67 g
Valine: 4.56 g
Vitamin a: 656.67 IU
Vitamin a rae: 196.63 mg
Vitamin b12: 2.86 mcg
Vitamin b6: 2.45 mg
Vitamin c: 19.66 mg
Water: 251.43 mg
Zinc: 3.56 mg
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