Pheasant, breast, meat only, raw
Nutrient composition relative to common foods - Pheasant, breast, meat only, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pheasant, breast, meat only, raw 
Related Foods
- Pheasant, raw, meat only
- Pheasant, raw, meat and skin
- Guinea hen, meat only, raw
- Guinea hen, meat and skin, raw
- Goose, liver, raw
- Goose, domesticated, meat only, cooked, roasted
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- Goose, domesticated, meat and skin, cooked, roasted
- Goose, domesticated, meat and skin, raw
- Duck, wild, breast, meat only, raw
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- Duck, domesticated, liver, raw
- Duck, domesticated, meat only, cooked, roasted
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- Chicken, capons, giblets, cooked, simmered
- Chicken, capons, giblets, raw
- Chicken, capons, meat and skin, cooked, roasted
- Chicken, capons, meat and skin, raw
Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-eat pheasant) | |
|
|
225 |
|
|
5.49g |
| 1.86g | |
| 0g | |
| 98.02mg | |
| 55.77mg | |
|
|
0g |
| 0g | |
| g | |
|
|
41.19g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pheasant, breast, meat only, raw
Complete Nutritional Information
Alanine: 2.48 g
Arginine: 2.5 g
Aspartic acid: 3.99 g
Calcium: 5.07 mg
Calories: 225 kcal
Carbohydrate: 0 g
Cholesterol: 98.02 mg
Copper: 0.07 mg
Cystine: 0.54 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 5.49 g
Fiber: 0 g
Folate: 6.76 mcg
Folate dfe: 6.76 mg
Folate food: 6.76 mcg
Folic acid: 0 mcg
Glutamic acid: 6.08 g
Glycine: 1.83 g
Histidine: 1.64 g
Iron: 1.34 mg
Isoleucine: 2.3 g
Leucine: 3.48 g
Linoleic acid: 0.81 g
Lysine: 3.77 g
Magnesium: 35.49 mg
Manganese: 0.02 mg
Methionine: 1.2 g
Monounsaturated fat: 1.76 mg
Niacin: 14.45 mg
Omega-3: 0 mg
Omega-6: 0.81 mg
Pantothenic acid: 1.62 mg
Phenylalanine: 1.61 g
Phosphorus: 338 mg
Polyunsaturated fat: 0.93 mg
Potassium: 408.98 mg
Proline: 1.49 g
Protein: 41.19 g
Retinol: 74.36 mg
Saturated fat: 1.86 g
Threonine: 2.06 g
Riboflavin: 0.19 mg
Selenium: 28.22 mcg
Serine: 1.76 g
Sodium: 55.77 mg
Thiamin: 0.14 mg
Trans fat: 0 g
Tryptophan: 0.56 g
Tyrosine: 1.34 g
Valine: 2.26 g
Vitamin a: 248.43 IU
Vitamin a rae: 74.36 mg
Vitamin b12: 1.42 mcg
Vitamin b6: 1.25 mg
Vitamin c: 10.14 mg
Water: 122.36 mg
Zinc: 1.06 mg
