Turkey, all classes, giblets, raw
Nutrient composition relative to common foods - Turkey, all classes, giblets, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, all classes, giblets, raw 
Related Foods
- Turkey, all classes, skin only, cooked, roasted
- Turkey, all classes, skin only, raw
- Turkey meat
- Turkey, all classes, meat only, raw
- Turkey, all classes, meat and skin, cooked, roasted
- Turkey, all classes, meat and skin, raw
- Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
- Turkey, all classes, meat and skin and giblets and neck, raw
- Squab, (pigeon), light meat without skin, raw
- Squab, (pigeon), meat only, raw
- Squab, (pigeon), meat and skin, raw
- Quail, breast, meat only, raw
- Quail, meat only, raw
- Quail, meat and skin, raw
- Pheasant, leg, meat only, raw
- Pheasant, breast, meat only, raw
- Pheasant, raw, meat only
- Pheasant, raw, meat and skin
- Guinea hen, meat only, raw
- Guinea hen, meat and skin, raw
Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook turkey) | |
|
|
21 |
|
|
0.67g |
| 0.2g | |
| 0g | |
| 45.12mg | |
| 13.92mg | |
|
|
0.33g |
| 0g | |
| g | |
|
|
3.1g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, all classes, giblets, raw
Complete Nutritional Information
Alanine: 0.16 g
Arginine: 0.2 g
Aspartic acid: 0.29 g
Calcium: 1.28 mg
Calories: 21 kcal
Carbohydrate: 0.33 g
Cholesterol: 45.12 mg
Copper: 0.05 mg
Cystine: 0.04 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.67 g
Fiber: 0 g
Folate: 54.72 mcg
Folate dfe: 54.72 mg
Folate food: 54.72 mcg
Folic acid: 0 mcg
Glutamic acid: 0.47 g
Glycine: 0.17 g
Histidine: 0.07 g
Iron: 1.09 mg
Isoleucine: 0.16 g
Leucine: 0.25 g
Linoleic acid: 0.11 g
Lysine: 0.23 g
Magnesium: 3.04 mg
Manganese: 0.02 mg
Methionine: 0.08 g
Monounsaturated fat: 0.15 mg
Niacin: 1.01 mg
Omega-3: 0 mg
Omega-6: 0.11 mg
Pantothenic acid: 0.63 mg
Phenylalanine: 0.14 g
Phosphorus: 35.2 mg
Polyunsaturated fat: 0.16 mg
Potassium: 50.56 mg
Proline: 0.16 g
Protein: 3.1 g
Retinol: 368.32 mg
Saturated fat: 0.2 g
Threonine: 0.14 g
Riboflavin: 0.18 mg
Selenium: 22.72 mcg
Serine: 0.13 g
Sodium: 13.92 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.04 g
Tyrosine: 0.1 g
Valine: 0.17 g
Vitamin a: 1226.4 IU
Vitamin a rae: 368.32 mg
Vitamin b12: 4.54 mcg
Vitamin b6: 0.07 mg
Vitamin c: 0.61 mg
Water: 11.71 mg
Zinc: 0.38 mg
